FAQ

  • Many of my cake flavors can be made vegan or with with gluten-free ingredients. Please let me know upon placing your order if you or anyone in your party has a food allergy.

    However, I do not work in a Gluten-Free certified kitchen. Therefore, while I can prepare cakes made with gluten free ingredients, they are not certified Gluten Free.

  • Yes! Many Layers Wedding Cakes are delivered and set up with the utmost care and attention by Brandee, the owner of Many Layers Cake Shop.

    I use an insulated Cake Safe system that keeps all of my wedding cakes safe and secure all the way from the kitchen to your wedding venue.

    Delivery is available throughout Western Massachusetts and beyond, and is priced according to distance and complexity of the delivery.

  • Wedding Cakes require a 50% non-refundable deposit to confirm your order and hold your wedding date. The remaining 50% is due one month prior to your event.